Subtitles by OnDemandKorea
Turn your leftovers into fine dining!
Korea's top chefs will empty out your fridge.
A high-quality cooking show, Take Good Care of the Fridge!
- Good to see everyone. - Welcome!
Their cooking could make even runaways come back home.
Our eight chefs are like national treasure!
- Welcome! - Good to see you.
- Our championship battles... - It's right around the corner.
Yes. There are five recording left, including today's show.
That's including today's show.
Currently, Raymond Kim has recorded 8 consecutive wins...
and is in first place with 12-wins.
That's an incredible record. Eight consecutive wins.
Let's hope for a last-minute turn of events.
I hope our audience keeps a close eye on us.
Let's bring out our refrigerator owners for today's show.
Today, our guests are kings of idols within our era and...
it's rare to see them all on one show.
Let's see, who are guests are. Please welcome our refrigerator guests!
Come on out.
(Shouting for joy)
Hot Sechs Boys!
Come on out.
Hot Sechs Boys! Hot Sechs Boys!
HOT, Sechs Kies and Bangtan Boys! Welcome to the show, welcome!
It's nice to meet you.
- Two, three. - Welcome! It's your first time seeing Hot Sechs Boys, isn't it?
It's our first time! Yes, it's a first.
Nice to meet you!
- Welcome. - Nice to meet you.
- Hello. - Welcome.
- Hello. - Hello.
They're known as trilobites of among idols.
They're insects?
They represented the 20th-century as rival idols.
Now, they've lived together for 7-years like middle-aged couples.
The forefathers of idol never seem to grow old.
It's HOT's Tony and Sechs Kies' Kim Jae-duc. Welcome to the show!
It's nice to meet you!
Nice to meet you as well.
- Are you ready? - Yes. They represent the 21st-century.
Yes, they do.
Blood, sweat and tears... Is that right?
- Are you singing their song? - Blood, sweat and tears
They're not only stars in Korea, but global stars.
They received Top Social Artist Award at the Billboard Awards in America for 2017.
They're world stars, Jin and Ji-min from BTS!
Jin and Ji-min!
Welcome to the show!
World star!
BTS already has over a million preorders for their next album.
Preorders of million albums?
Their recent album sold 450,000 on the first day they released it.
- This is tremendous, isn't it? - Of course!
In our generation, you'd be considered top class...
if you sold over a million albums.
But it's difficult to sell even 100,000 albums these days.
That's true.
You need to be popular world-wide if you want to sell 100,000 albums these days.
Could you tell us how many HOT's debut album sold?
I believe we sold 1 million albums for our first album.
- Debut album? - 1 million?
- 1.5 million for our second album. - 1.5 million!
Our third album didn't sell as much.
We decided to split as a group on our fifth-year together.
- is that right? - BTS has been together for five-years as well.
Sechs Kies is still performing together, aren't they?
Yes, we released our fifth album in 18-years.
- In 18-years! - Sechs Kies' fifth album.
We got back together after 16-years apart.
That's very meaningful.
When did you release your fourth album?
I believe it was in 1999.
- 1999? - Yes. - We need to go back to the 1900's.
- It was the previous century? - The 20th-century.
Their other albums were released in the 20th-century.
- Fans waited for a century for their next album. - I know, that's true.
- HOT's debut song was "Warrior's Descendants". - Yes.
"Rise Up' was Sechs Kies' debut song.
When "Warrior’s Descendant" was released...
Jin was 5-years-old and Ji-min was 2-years-old.
When "Rise Up" was released, Jin was 6 and Ji-min was 3-years-old.
Do you remember hearing these songs?
I was in junior high when I first started listening to music.
- That's when Big Bang and Girl's Generation was popular. - Big Bang!
He started off with Big Bang and Girls Generation.
- You only know them as legends, right? - Yes.
They're legends to us.
It's an honor, just to sit across from them.
They were noticeable from the beginning. Their choreography is amazing.
They're really amazing.
- Then, is Big Bang better or... - No! That's not what I meant!
(A prank from the 7-year roommate)
- He's such a jokester. - Such a random question.
According to my sources, Bangtan Boys' debut was...
greatly affected by HOT and Sechs Kies.
Is this true?
Our debut song's title is "No More Dream".
The contents for "No More Dream" is similar to "Warrior's Descendants" and "Rise Up".
I believe we were influenced by their songs since...
we're also addressing our generation's issues.
- It's no wonder they were successful. - I know.
All idols need to be educated before starting.
The audience needs to identify with the lyrics.
- It needs to represent that generation. - That's right.
We actually danced to their songs during their cover performance as well.
Do you remember their dance as well?
- Yes. - Really.
Could you show us since your senior colleagues are here?
- It would be an honor. - It's a great way to break the ice as well.
We'll see them dance under special circumstances.
(BTS dances to "Warrior's Descendant" and "Rise Up")
How about the two of you dance with them?
- The four of them? - The songs will be a medley.
- Together? - No, Tony can dance with them first.
- When the music changes, Jae-duc can dance. - Alright.
Can you guys get the medical team ready?
- Yes, please get oxygen ready. - Get the medical team ready.
Yes. Now, turn on the music!
(1996's "Warrior's Descendant" by Tony, Ji-min and Jin)
(They stepped on me. They stole my last dream as well)
(Misses a beat)
(Geez)
(Bouncing up and down)
(He quickly finds his rhythm)
(Exactly on-time)
(Excited)
(The first time he dances to "Warrior's Descendant" with BTS)
(Proud)
Let's see "Rise Up".
(1997's "Rise Up" with Jae-duc, Ji-min and Jin)
(What took you so long to get back?)
(The original dancing machine)
(Steals the scene)
(I wish I could join them)
(Junior and senior colleagues become one with "Rise Up")
(The two performances can only be seen on our show)
That's amazing.
- How amazing. - It felt kind of strange.
- I can't believe we saw them together. - I know.
We didn't know we'd be able to dance with them either.
I know. What does it mean for your junior colleagues to dance with you?
It's exciting and they'll be doing the same thing 15-years later as well.
They'll be sitting in our chairs.
- That's true. - 15-years later, BTS will be sitting over here.
Younger singers will be sitting over there.
Artists that sing, "Blood, sweat and tears..."
I'll be sitting in your chairs 15-years later.
(Is Tony eying our positions?)
- We'll all be moving in circles. - Sure, we can do that.
We can all have a try.
More importantly, I'm sure 15-years later...
popular idol groups will still be emulating HOT and Sechs Kies' dances.
That could happen.
I can guarantee junior colleagues will follow your lead.
They're like "Arirang".
- "Arirang"! - I think it's a good comparison.
- Yes, it's the "Arirang" of idols. - That's true.
HOT and Sechs Kies came riding in on horse-drawn carriage...
and became new leaders in revolutionizing the 90s.
I'm sure you guys know how big the rivalries were.
It was between the fans. The rivalry between the fans was tremendous.
I witnessed a couple of incidents, back then.
- You saw it happen? - We saw it the news as well.
It was on an episode of "Reply 1997" when our fans fought in the rain.
- I saw that. - Yes, there's a scene with them fighting.
- I saw that in real-life. - Really?
- You did? - How come you didn't stop them?
How is he supposed to stop a mob fight?
- The police should do that. - Stop them? We were trying to run away!
I remember a time when one of our fans ran over to me and...
shouted, "We won, Jae-duc!".
I'm saying this because this is all in the past.
Those fights really did happen.
She was actually bleeding.
- She was bleeding? - She said, "I won three HOT fans by myself".
- By herself? - Yeah.
- At the time... - What did you say to her?
(Patting her on the back)
- You praised her, didn't you? - Yes.
I said, "Good job".
- These days, he'd tell them that it's not right to fight. - Of course.
I'd stop them these days, but back then, I was kind of proud.
- You had a sense of rivalry. - They did.
- It was kind of brutal, back then. - Of course.
- I know an older friend... - Yes?
She told me she was an HOT fan, back then.
She told me it was dangerous for anyone to publicly announce whose fan you were.
- You're right. - That's how serious they were.
Even classrooms were split in two.
They were rivals 20-years ago but currently...
they've been living together for 7-years.
They could be considered soul mates.
Our staff members asked them, "How long do you two plan on living together?".
I heard, Jae-duc got really mad with them.
- He told them to get out. - He's exaggerating.
He told them to get out, if they were going to ask those kinds of questions.
Get out if you're going to mention that!
Why did you get mad at them?
We're kind of known as lovebirds .
Yes, lovebirds.
I think it's funny we're known as lovebirds.
Tony's mom has suggested that we don't live together anymore.
I feel bad to Tony's mom but...
I don't have any plans on moving out yet.
We'll branch out when he gets married.
- Branch out? - That wasn't the right word, was it?
- Branch out? - That's not right.
- You'll branch out? - Yes, I could make a new family of my own.
I think we'll find out how the two are harmonious when we see their fridge.
If you take a look, it sort of looks like a convenience store.
It looks like he put a convenience store in his house.
But seriously, how can you take all our food?
We brought everything that was displayed.
- Do you guys really have that black basket at home too? - Yes, we do.
- That's actually our basket. - Why do you have that at your house?
It's for our guests when they come over to our house.
They can take the basket and put what they want in there.
He did it to make it feel like a convenience store too.
Was that your idea, Tony?
Yes, because I'm inclined to shop a lot at convenience stores.
I used to stop by the convenience store before going home every night.
It got tedious since I was stopping by every night.
That's why, I decided to make a convenience store inside my house.
Did you do anything for yourself in the house, Jae-duc?
I made a bar in the house for me.
You made a bar in the house?
- Is that their house? - They're showing us a picture of their house.
One area is really a convenience store and the other area is a bar.
The convenience store is on the left...
and the bar is on the left side of the house.
Bar on left and store on right.
- You're right. - That's pretty cool.
- How fascinating. - Isn't it?
We'll take a close look since we could do that in the future as well.
- You must like it, Ji-min. - I think it's the best.
(Smiling)
Isn't it uncomfortable sometimes since it's supposed to a house.
Do you ask yourself why you did this sometimes?
I think he regrets it.
I'm sure there are times you feel that way.
At first, we were really happy with it. Tony and I both felt that way.
- It felt like a dream. - You have drinks and appetizer.
I'm kind of sick of it now.
You're sick and tired of it now?
(The single guy's wishes have been shattered)
We're finally realizing why other people have never done this before.
Why don't you re-decorate?
We already used all our money to do that.
(Everything went into making the store and bar)
It'll take us a while to recover.
We went a bit too far.
- The rooms signify YOLO. - Yes, YOLO.
- You only live once, you should try many things. - Of course.
Should we go to the convenience store first?
- Sure. - Good, let's go to the store first.
It's fascinating that you would actually have one of these at home.
Tony 247.
I'll come out of the room and see what I want to eat.
What do you want to eat, Jae-duc?
- Beef rib soup. - Yes, give me one beef rib soup.
He has a lot of things here.
You're allowed to use the items here, chefs.
- We have ramen. Cold noodles to a knife-cut noodles. - It's all here.
- He also has 3-minute dishes. - I see ham too. - Yes, ham.
- What's this? - They have everything.
- What's this? Is this Hoegwayuk? - Yes, that's Hoegwayuk.
- You can use it as sauce. - Yes, it's a good sauce.
This is amazing.
I'm sure you have some suggestions since you eat a lot of these items.
Suggest some for people, who live alone.
I'm actually the type to try new things.
I always go and test products when I hear a new item was in the market.
If I don't really care for it, I'll mix it with another dish.
- You mix it? - Yes, I'll mix it with another dish.
For example, if I wanted to chicken soup...
I'll take a whole chicken and cook it in beef broth soup packs from the store.
When you mix the two, it comes out like a grandmother...
with 30-year experience made the dish for you.
I try to collaborate two different dishes together.
- Tony collaborates the dishes more. - He in charge of collaborations.
For example, he'll use pig's hock bones with ramen.
- He'll put sweet and sour pork into bean paste stew. - Sweet and sour pork?
I put it in kimchee stew instead of bean paste stew.
Sweet and sour pork can get easily stale.
When you put it in warm water, it becomes soft again.
When you do that, you don't need to put extra meat into your dish.
It almost tastes like pork belly when you eat it.
He's a convenience store mania.
This area looks like it has medicine.
- They look like vitamins. - This is for liver and lungs.
He's at an age to take a lot of vitamins.
This is for cardiovascular diseases and exhaustion.
Cardiovascular vitamins?
Do you take all these vitamins? Arthritis!
- Arthritis medicine? - You take medicine for arthritis too?
- Already? - It's probably because he danced so much when he was young.
- This is your future. - That's our future?
That could be.
- You don't have to feel bad for me. - Okay.
Do you understand why he takes those vitamins?
We don't take any vitamins yet but...
We already feel aches on rainy days since...
we exert a lot of effort dancing.
You ache when it rains?
I didn't know why my body ached, but it was raining outside.
It's better if you take vitamins in advance.
You need to start now.
- We have separate storage for alcohol. - It's actually kind of empty.
You already drank a lot of it?
There's beer on the first shelf. He buys it in liter packs.
- There's win. - Yes, wine.
There's wine from Japan and China.
Who bought all these?
I like it when appetizers pair well with the alcoholic beverage.
For example, I'll have wine with Western meals.
I'll have Kaoliang wine with Chinese food.
- That's what I like. - It depends on the food. - Yes.
I choose my alcohol based on my food.
How much do you drink?
- I'm good with about 2 bottles of soju. - 2 bottles? - Yes.
I heard Jae-duc worries a lot about you, Tony.
I like having 2 to 3 bottles of soju but that's almost every night.
Every night!
That's not good.
It's no wonder Jae-duc worries about you.
I'll hear the doorbell ring at about 1 in the morning, when I'm sleeping.
- It's hamburger delivery. - He gets delivery.
- He'll eat burgers and... - At one in the morning?
He'll drink wine with that.
Because hamburgers are Western dishes?
You ordered burgers to drink wine?
Hamburger and wine?
He's very exact.
The Western dishes I was referring to weren't steak or anything like that.
- Hamburger. - That is Western food.
Chicken from a franchise restaurant.
I enjoy wine when I'm having greasy or rich dishes.
My goodness.
- You eat at one in the morning? - I can't sleep unless I eat at that time.
That's a very bad habit.
My dinners are usually very late since it's been a long time...
since my night and days have been flipped.
Why are you shaking your head, Jae-duc?
I'm upset since it's a really bad habit.
You're upset. You're talking as if he's your husband.
- It's upsetting? - Yes, it is.
I get very upset when I hear the doorbell ring at one in the morning.
My worse half is drinking again!
- My goodness. - My gosh, you're so annoying!
Stop while you're ahead.
I can't stand this anymore.
You need to live 100-years together.
Jae-duc is very worried about you.
We've been circling around the fridge, but we'll take a close look now.
Your fridge was recently shown on another show...
and it made your mom worry a lot.
- It's been called a cold trash can. - Yes, that's true.
That's what they called his fridge. Let's see what changes have been made since then.
Let me show you Tony and Jae-duc's fridge!
(What do the legendary idols have in their fridge?)
- It's full. - It's not bad.
They're clapping for you.
Let me show you their fridge!
It's very clean.
They're clapping for you.
Yes, it's clean.
- It's very clean. - It's nicely organized.
There aren't a lot of things, but it's still very clean.
Did you guys clean this out?
We decided to live a cleaner life.
That's why we even bought a new fridge.
We did a lot of organizing.
I like keeping things organized, so I try to get things clean...
but I can't throw away anything.
Do you eat your left-overs?
We do eat it a day or two later.
- He's very considerate. - He's like Tony's real wife.
All the things I couldn't throw out were constantly being pushed back.
That's how it happened.
Your mom was really worried, wasn't she?
She got very worried and that's why...
my mom began sending side dishes. They're on the second shelf.
- This shelf? - Side dishes.
I try to eat it as soon as possible.
You haven't eaten any of this.
Yes, there's an order to them. They're still in line to be eaten.
- You ate a lot of the kimchee that's in the back. - You have 2 containers.
I'm trying my very best to eat them.
Your mom put in effort making them.
I also see...
Here it comes.
- That was his dinner. - That was his one o'clock delivery.
Now, let's see. You didn't eat any of it.
This doesn't taste good if it gets cold.
I have a technique getting rid of left-overs.
- He's collaborating again. - He's great at collaborating.
I'll mash all the French fries together and make it into a pancake.
Potato pancakes?
It almost tastes like hash browns.
I'll smash them and cook it over again.
You can make it delicious again.
He seems gifted in recreating food.
I would've never imagined that.
It's also because he doesn't like wasting food.
(Laughing)
- He's trying to save trash bags? - I always know his deep thoughts.
I tried saving trash bags, but didn't save my stomach.
Your stomach became trash.
(He exchanged his health for being efficient)
He's very energy efficient. He's worried about trash.
We're both concerned with things like that.
- You guys are frugal. - That's how you click.
That's why they're living together.
And...
I think this is medicine.
- Yes. - It's Gongjindang.
As you all know, now that we've gotten older...
our fans are starting to send us vitamins instead.
- Really? - It varies from Gongjindang or white dandelion extract.
I see white dandelion extract there as well.
- Ginseng is here too. - Yes, ginseng.
BTS fans will start sending different kinds of gifts ten years from now as well.
I'm just letting you know.
The younger members in our group don't eat any of that but...
our older members are taking precautions to take vitamins already.
That's good. They're getting ready.
They're all thinking of their health.
Suddenly, we find a pack of Hanwoo beef here.
They have beef?
I like to make myself steak at home...
whenever I get a bit tired or exhausted.
Isn't sauce important when you have steak?
- Yes, it is. - Sauce is more important.
I dip sashimi in vinegar with chili paste.
- I even dip chicken in it as well. - Chicken too?
When I eat pork, I need salt, oil sauce and chili paste as well.
I think I eat dishes because of the sauce.
I actually just like salt on my meat than other sauces.
I like salt better.
Do you two like the same dishes or do you have different taste?
- You can tell it's different by listening to us, right? - That's why we're asking.
I think we like the same things, but eat it differently.
Let's take a look at the drawers.
I see fruits here. There's mandarin and oranges.
Soybean sprouts, asparagus and mushrooms.
- Let's look at the side shelves. - I see peanut butter and beverages.
Let's move onto the freezer.
I see frozen beef soup here.
I see instant army soup as well.
It must be cold. A chicken is laying in the freezer by itself.
It looks like it's used for chicken soup.
It's what I said before, I can make chicken soup with beef soup stock.
I need to both of those ingredients to make it.
On the very bottom shelf...
- What's this? - I'm curious why that's in there too.
Why did you leave soju in the freezer?
- It's frozen. - I was curious every time I opened up the freezer.
I was curious, but didn't have a chance to ask him yet.
It's sort of a mystery for me as well.
I remember drinking that a while back.
I don't remember putting it in the freezer, so I think I might have...
tried putting it in the fridge but put it in the freezer.
- I thought you wanted to drink it cold. - I don't remember putting it in.
- The fridge is pretty clean. - It's nicely organized.
- I think your mom won't be so worried if she saw this. - Of course.
This concludes the fridge that Tony and Jae-duc...
have been sharing for the past seven-years.
- That wasn't bad. - It was clean.
We'll show you what dishes Tony and Jae-duc would like!
- Show us! - I'm curious.
What kinds of dishes do they want?
I live for the sauce and I die for the sauce.
I live for the sauce and I die for the sauce, meat dish.
The next dish is...
I love the appetizers made from convenience store ingredients!
- Was that right? - Yes, it was.
- First, we have beef. What kind of dish is it? Whose dish, is it? - Me.
- It's Jae-duc's. - I'd like a dish made of beef.
I usually like to eat a variety of sauces with everything I eat.
I'd like to try something new or have never tasted.
I'd like to try a really delicious dish.
- A new sauce? - He'd like a sauce that's never been heard of in this world.
Next, it's an appetizer dish for you.
An appetizer made with convenience store ingredients.
I'd like you to use ingredients from the convenience stores...
and make an appetizer dish that's really delicious.
Something that goes well with alcohol.
I'd like a dish that can be good with any kind of alcohol.
I'd really like that.
I'll announce our list of chefs.
Raymond Kim, Kim Poong, Jung Ho-young, Oh Se-deuk.
Those will be our chefs.
- (Oh Se-deuk versus Jung Ho-young) - (Kim Poong versus Raymond Kim)
We'll begin our first battle with ingredients from Tony and Jae-duc's fridge.
It's Chef Jung Ho-young, the consecutive win breaker...
against Chef Oh Se-deuk with powers as a newly married man.
They both lost their powers.
Let me rephrase.
Previous consecutive winner breaker and previous newly married man powers.
They will be competing with one another.
Both of them made a name for themselves with unique characters...
- but got beaten by Raymond Kim, right? - Yes, that's right.
Chef Oh Se-deuk, who did you lose to?
- Was it Raymond Kim? - Yes, it was Raymond Kim.
He took everything away.
He's like a bullfrog.
I didn't know he was so cruel.
He's like a bullfrog since the other frogs lost their characteristics to him.
They need to try to get their characters back.
- Today's battle with be about sauces. - Sauce!
Both of those chefs are great with sauces.
Chef Oh Se-deuk made a Chinese chili pepper oil sauce.
He made ginseng sauce too.
- That was amazing. - You won all those times, didn't you?
- Yes. - No, I lost with the ginseng sauce.
- Who won against you? - He lost that one.
My goodness, it was him again.
- He used ginseng! - You still won when he used ginseng?
- Chef Jung Ho-young had kimizu sauce and sea urchin sauce.
- I bet that was good - Did you win that time?
I lost to Raymond Kim.
He used sea urchin!
- He beats up on everyone. - He really is a bullfrog.
(Chef Jung Ho-young's ingredient: beef, mushrooms, asparagus...
peanut butter, instant Hwagwayuk sauce, shrimp crackers, macadamia)
(Chef Oh Se-deuk's ingredient: chicken, coke, peanut butter, beer, orange, cereal)
Chef Oh Se-deuk!
The dish I'm making is called, "Chicken Kies".
"Chicken Kies"!
- "Chicken Kies"! - "Chicken Kies"!
It'll be a chicken dish with beer and orange sauce alongside chili peanut sauce.
You're using two sauces?
Yes. One will be sauce for the chicken and the other will be a dipping sauce.
I'm looking forward to it.
"Chicken Kies".
The dish I'll be making today is...
(I live for the beef and I die for the beef)
- "Rise Up, Beef". - "Rise Up, Beef".
Rise Up, Beef".
- How did he jump so high? - He lives for the beef and dies for the beef.
It's not to live or die by style?
I'll make an Indonesian skewer dish.
- I'll put beef on a skewer and it's called satay. - Satay.
- I'll use peanut butter and make sambal sauce. - Sambal sauce!
Yes, I'll make that sauce.
May I ask what sambal sauce is?
What's sambal sauce?
It's a hot sauce in Indonesia.
It's a sauce that everyone uses, like chili paste sauce in Korea.
Every home's sauce tastes a bit different and it's also present for meals.
This will be a battle of sauces between Chef Oh Se-deuk and Jung Ho-young.
It's Chef Jung Ho-young, who wants to show you real Japanese sauces...
battling against Chef Oh Se-deuk, who will try to beat him with an imaginative sauce.
In the end, who will be the winner of the sauce match-up?
We'll now start our meat dish battle!
You have exactly 15-minutes.
Chicken for Oh Se-deuk and beef for Jung Ho-young.
If you had to choose between chicken and beef, which do you like better?
- If I had to choose? - Yes, if you had to choose.
- Beef. - Beef! A point for Jung Ho-young.
Beef! A point for Jung Ho-young. Jung Ho-young is in the lead.
He's more likely to choose beef if they both taste similar.
- All I have to do is make it delicious. - Of course.
Oh Se-deuk is taking apart the chicken.
(1. De-bone drumsticks)
(Wide-eyed)
It's not easy de-boning a chicken.
- It's difficult. - Are you de-boning everything?
Yes, I'm only using the chicken legs today.
I'm going to fry it to make it crispy and mix it with my orange sauce.
He's frying the chicken leg meat.
(Chef Jung Ho-young begins prepping his beef)
He's using beef.
Some people prefer to eat beef like a big steak and...
some people like it cut. Which do you like?
I like it when it's whole.
- He cut it already! - Glue it back together!
- Put it back together! - I like whole steaks better.
He likes whole steaks better.
He's cutting away all the tendons in the middle as well.
I actually like having the tendons in the middle.
He likes the texture of the beef.
- There's more texture with tendons in it. - Yes, but he can't turn back time.
Yes, he already cut everything.
(2. Cut asparagus and mushrooms into bite-sized pieces)
He's putting them on skewers, do you like skewers, Jae-duc?
I like skewers.
(Please)
But I prefer having steak in one whole piece.
I like big steaks.
Are all his efforts for nothing?
He can't do anything about it since he already started.
(He begins putting sauce on the beef skewers)
(4. Make marinade with soy sauce, wine, rice
wine, sugar, water and instant Hwagwayuk sauce)
(Chef Oh Se-deuk begins making chili oil for his sauce)
(3. In hot oil, add minced garlic, large green onions and chili powder)
(4. Cook chili peppers with a torch)
Chef Sam Kim is cooking chili peppers for him.
He would never do that at his own restaurant.
He's humbly cooking chili pepper with a torch like a sous-chef.
He burnt all of the chili peppers.
I burnt it on purpose since the skin can be tough and it gives it a better aroma.
That sauce will play a big role in the sauce.
(5. Cut cooked peppers into pieces)
(6. In a hand-blender, add pepper, sesame oil, sugar, chili oil and coke)
Chef Oh Se-deuk is using coke now.
The coke gives it sweetness and the chili oil is still hot.
I don't want it to separate.
I'm using it to cool down the oil.
What's that sauce, Chef Oh Se-deuk?
- I'm making a peanut sauce. - You are?
It's chili paste and cooked chili pepper.
I'm trying give it depth by making it a bit spicy.
- Will chili paste and peanut butter go well together? - I don't know.
(Chef Jung Ho-young begins making peanut sauce as well)
(5. Make peanut sauce with sugar, wine, mustard, vinegar and mayonnaise)
Will he use that sauce to marinade his beef?
Doesn't it look like ground grains beverage?
- What are you stealing? - It's mayonnaise. - He stole mayonnaise!
- Their sauces are similar. - Yes, they're similar.
This side is using mustard and the other side is chili paste.
(6. Begin making beef satay by grilling marinated beef on grill)
(Oh Se-deuk begins on his second sauce)
(8. Slice large green onions, red pepper and green pepper)
He's using beer.
He said he's making an orange sauce with beer.
It'll give it a bit of bitter taste.
Squeeze, squeeze!
I believe the sauce will be a bit sweet and sour.
Have you ever used beer and oranges in a sauce before?
- No, I haven't. - It's his first time trying it.
The sauce in the frying-pan looks a bit spicy.
- Are you okay with it being spicy? - Yes, it's fine.
Jae-duc's favorite sauce is chili paste with vinegar.
- That means you don't mind dishes being tart either. - I don't mind.
I like sweet and sour.
That means the orange sauce will be great.
Chef Jung Ho-young is putting in a lot of effort into his beef.
The skewers look really good.
(He finally begins making the sambal sauce)
Sambal sauces usually need to ferment a bit.
I don't know how he'll make it taste good when it won't go through fermentation.
I know.
(What's that?)
Shrimp crackers.
He has shrimp crackers out.
Shrimp is usually added to sambal sauce, but I didn't have any shrimp.
He's using that instead of real shrimp.
Will it taste the same with shrimp crackers?
I've tried that before.
I wanted to eat ramen, but wanted shrimp ramen.
I decided to grind the shrimp cracker and put it in my ramen.
It didn't taste good though.
(Whoa)
- He says it didn't taste good. - He tried it, but regretted it!
I wonder if we'll be able to taste the shrimp.
He might be using it more for the cornstarch instead of the shrimp flavors.
- The crackers will make the sauce more viscous. - That's possible.
(10. Add sugar and vinegar to sambal sauce and blend)
- I didn't know before, but this is really exciting. - Is it?
The 15-minutes seemed a lot longer when you watch it on TV.
But it's fascinating to see how 10-minutes has already gone by.
Yes, doesn't it go by quickly?
We finish everything when the clock hits 15-minutes.
- Ahn Jung-hwan will go out and test some of the dishes. - Okay!
Go and see what they're up to. There's 4-minutes and 42-seconds left.
Jung Ho-young's peanut sauce. Jung Ho-young's sauce!
Do you think he'll die or live because of the sauce?
He'll live!
(Cheer)
This one looks a bit spicy.
How is the Chicken Skies? Does the sauce taste like you want to kiss a chicken?
It makes you want to kiss it deeply.
This one is good, too!
(Chili peanut butter sauce that calls for a kiss!)
(Put the chili peanut butter sauce in a small bowl.)
(Put the cornstarch-water in the orange beer sauce and control the concentration.)
(Put orange beer sauce and fried chicken drumsticks in the
bowl, mix the orange peels, and mix them well together.)
(Put peanut butter sauce in the small bowl.)
That's macadamia.
(Fry the macadamia in a dry pan.)
(After frying the macadamia nuts, slice them
thinly and put them over the peanut butter sauce.)
- The sambal sauce? - Not yet.
The sambal sauce isn't complete yet.
- The sambal sauce has to come out. - Does it seem like sambal sauce?
- Sambal sauce. - How can he shake his head no?
It seems like he can't get the taste right.
They don't know what it is anyways! You're fine!
That's right. We don't. It's fine as long as it tastes great.
(The problematic sambal sauce went into first aid mode.)
(Add chili powder in the sambal sauce.)
He's in a rush! He's breaking out in a sweat! His hair is disheveled!
His hair is becoming disheveled while making the sambal sauce!
(Chef Oh Se-deuk is safely entering the last stage.)
(Put whole grain cereal into a plastic bag. After breaking them,
add them to the fried drumsticks mixed with orange beer sauce.)
- Oh Se-deuk! - It's done! It's done!
(The Chicken Kies is done first!)
Chef Oh is done.
(Chef Jung Ho-young is busy saving the sambal sauce.)
He put hot pepper paste in there. It kind of seems like red chili pepper paste.
Nice! Nice!
Jae-duc wanted special sauce.
(After putting sambal sauce in a small bowl, add lemon juice in it.)
(Cow Saeng Cow Sa is complete!)
(A neck-to-neck competition that you couldn't look away from!)
This is really fun.
The colors are similar.
- Wow! - They look delicious!
- They came out. - They were done in 15 minutes.
(Orange beer chicken to be dipped in chili peanut butter sauce)
(Chef Oh Se-deuk's Chicken Kies)
- He orders a lot of sweet and sour chicken by himself. - Really?
I love it.
- Can you try that first before you dip it in the sauce. - Sure, I'll do that.
That's just orange beer sauce.
- Right. With just the orange beer sauce on it. - Yes.
(Gulping his saliva~)
- Wow. - I wonder if it's cooked well.
- It has beer in it, so I'm curious what it tastes like. - It smells great.
How is it?
First of all, the skin is really crunchy.
- The fried skin. - Yes. It's very crunchy.
- It's a bit bitter...? - It's the taste of the beer.
Oh, so that's the taste of the beer. I guess that's left over.
- It tastes like beer and orange. - It does?
I can smell the orange, and I can definitely taste it.
It's true that I'm on an empty stomach, but it really stirs up my appetite.
(His salivary glands are exploding.)
It's chilli peanut butter sauce. A bit spicy version of peanut butter.
I love sauce a lot.
- Won't that be too salty? - That's way too much.
That's too much.
- Jae-duc loves sauce. - His eyes became big.
(Curious)
What did you put in here? This is...?
- Yes? - What is it?
- The sweet taste... - Because of the peanut butter taste?
I can taste it.
The chicken is sour, but when I dip it in the sauce, I can taste two different things.
- There's an aromatic taste. - I like it way better in the sauce.
(The chili peanut butter sauce is a huge success!)
That's right. If he says the sauce doesn't taste good,
it means that the sauce is a failure.
Even though I put a lot of sauce on it, it still tastes good.
I can definitely taste the sweetness of your honeymoon life in the sauce.
- You can taste that? - Yes.
Can you taste that he's a new husband? He saved it again.
- It's delicious. - Tony, you should try it, since it's from the same refrigerator.
I really wanted to pick it up with my hands.
(What does Tony, who has a different taste than Jae-duk, think?)
I'm curious what the compatibility is like.
(This is it!)
(Thumps up!)
The chili peanut butter sauce is a success!
- Besides chicken, I think this sauce will be good with anything. - You do?
This will be great salad dressing.
It will even be delicious if you dip sushi in it.
(Laughs brightly)
(Beef skewers garnished by peanut butter sauce and sambal sauce)
(Chef Jung Ho-young's Cow Saeng Cow Sa)
He's going to just try the meat first.
- To check if it's cooked well. - With the asparagus and vegetables.
(Positive reaction from Jae-duk who loves beef/Relieved)
This is something he usually likes, so...
Did you put sauce on here, too?
I used a soy sauce base to make barbequed beef sauce.
I can taste the sweetness in it.
I think it will be good with rice and as a snack you eat while drinking.
- That's right. - I think they will make a good combination.
Now try it with the peanut sauce.
(Getting plenty of the sauce with a spoon~)
It looks more like fermented soy bean paste than peanut butter.
I fried macadamia nuts, made them into small bits, and added them to the sauce.
He added sauce onto the already-delicious meat.
I tried the sauce, and it's good.
Look at his expression. He loves it.
He must like it.
That's the visual he gives when he raps.
The chewiness and sweetness of the meat...
When I added the peanut sauce onto it, it became even
sweeter, and since I can chew the nuts, I feel happier.
(I want to hurry up and eat it.)
- Now it's time for the troublesome sambal sauce. - The mysterious sambal sauce.
Mysterious sambal sauce.
- We don't know what that is exactly. - Right.
How much should I put on here?
About the size of your pinky nail.
You made that much sauce, but you only want
him to put the size of a pinky nail on there?
Will it be okay? He's trying the Indonesian sambal sauce.
Sambal.
(How does it taste?)
(Nervous)
His expression is...
(Puzzled)
What does this taste like? What's this? What does it taste like?
- It must be spicy. - It's spicy.
- It's spicy. - I put a lot on it, so it's spicy.
I put a lot on there, so I can't taste the meat and just the sauce.
I'll try it a little more.
It's good if you eat the peanut sauce and sambal sauce together.
(Sudden suggestion for a sambal & peanut collaboration)
It's a collaboration. He wants them to mix it together. How will it taste?
(He tastes a bite with sambal sauce & peanut sauce!)
The meat was cooked well.
(Is the collaboration a success?)
- Is it good? - Yes, it's a lot better since I mixed the two.
That's a relief.
The sweetness and spiciness match each other well.
It needs some time to ripen, but that wasn't done...
But it was brilliant of you to make the sauce with shrimp crackers.
That's right.
- Should we try it as well? - Let's try it.
Let's try Chef Oh Se-deuk's Chicken Kies.
I wanted to deeply kiss this sauce.
Yes. Chef Oh Se-deuk's Chicken Kiss.
- Put some sauce on it. - The sauce is delicious.
(He takes another big bite with plenty of sauce on it!)
Now I know why he talked about the chicken skin first.
The texture is amazing.
Because of the orange scent, it has an exotic feel to it.
- Tropic chicken dish. - Right. It feels like that.
- What do you think? - I think everything is delicious.
(Fatherly smile)
It's so good.
- It is? - Yes.
(Ji-min finished it in the blink of an eye.)
I thought it would taste strange because of the strong orange aroma,
but the more I chewed on it, I realized it was a positive
taste I've never tasted before. It was delicious.
- Right. It's a new taste. - Yes.
Beer and orange mix well together.
The scent is very nice, and the two sauces fit well together.
It's a unique scent.
When I first tasted the peanut sauce, it tasted like the sauce of dandan noodles.
He seasoned it perfectly, the combination is
great, and the end taste is slightly spicy.
It takes away the greasy taste. I think he did a great job.
This is Chef Jung Ho-young's dish: Cow Saeng Cow Sa.
The sambal sauce is strong.
It does kind of have the sambal sauce taste to it.
(Not repeat and play)
It's amazing. It actually kind of tastes like sambal sauce.
It's my first time eating peanut sauce with beef.
- Right? - Yes.
It's very new.
Isn't the peanut sauce strangely refreshing?
May I have the sambal sauce?
Oh, the sambal sauce. He's looking for it.
(Brightens)
- It's delicious. - He said it's delicious.
(Jin is totally into the charms of the sambal sauce.)
When you mix these two sauces, the taste is twice as great.
I'm not done eating yet.
- It's better to mix them, right? - I think I know what you mean.
When you mix them together, you get a synergy effect.
So you like it, right?
This is delicious.
If you eat them separately, it feels like animals are just crawling around,
but when you eat them together, it's like sheep are jumping around.
- Nice expression! - "Sheep are jumping around."
He even used a glamorous phrase: "synergy effect."
He was rushing towards the end with the hot pepper
paste, and I don't know if it was intentional
or not, but I think it was good he added that
because it added a fermented taste to it.
- I think a spicy taste plays a good role when you eat a lot of meat. - Right.
Okay, now it's time for you to make a decision.
This is hard.
Number one is Chef Oh Se-deuk's Chicken Kies.
Number two is Chef Jung Ho-young's Chicken Saeng Chicken Sa.
- I pressed it. - He has made his decision.
This is the first match between Jung Ho-young and Oh Se-deuk this season.
Who is the winner of the "live or die for the sauce" dish?
We'll check Jae-duc's choice now.
Who is it? The winner is...
The winner is...!
(Victory goes to Chef Oh Se-deuk's Chicken Kies!)
The winner is Oh Se-deuk!
Thank you.
You chose Oh Se-deuk's dish.
First of all, the sauce stole my heart,
and I could taste the sweetness of a first kiss.
After I ate it, I'm feeling a lot of energy.
This is Chef Oh Se-deuk's seventh victory!
(Presenting a star badge to him)
Way to go, new husband!
(Chef Oh Se-deuk's Chicken Kies)
This is the second competition to take place with the
- ingredients in Tony and Jae-duk's refrigerator. - Yes.
These are the chefs with big records.
This is a competition between Chef Raymon Kim who holds a big record of eight
victories and is confidently holding first place versus
artist Kim Poong who lost every week and barely came back.
On top of that, Kim Poong has lot to Chef Raymond Kim four times this season.
He never won against Raymond Kim once.
This could be the last competition between you two this season.
Shouldn't you win against him at least once?
- You need to pack a punch in there before you lose. - Right.
- He got hit four times. - He got hit a lot.
He needs to hit him back at least once.
- He needs to win once before it ends. - Right.
(Kim Poong's ingredients: mushrooms, spam, bean sprouts,
instant spicy cold noodles, instant black bean sauce)
(Raymon Kim's ingredients: mushrooms, instant short rib soup, bean
sprouts, ssamjang, potato stick crackers, shrimp crackers, etc.)
- Kim Poong? - Yes.
The title of my dish today is Becoming-a-fan Bokki
Becoming-a-fan Bokki? So spicy rice cakes?
That's right.
I named it that because I wish many fans of BTS who are watching
this show will also become fans of H.O.T and Sechs Kies.
There are no rice cakes here, but I'm planning to use mushrooms to make
them have the texture of rice cakes and make spicy rice cakes with them.
I'm going to make it suitable to go with kaoliang liquor.
Snack that goes with kaoliang liquor.
The dish I'm going to make today is Hot Braised Short Ribs.
- Hot Braised Short Ribs. - Braised short ribs?
I think there will be meat in the soup,
so I'm going to separate the soup and ribs and make the ribs spicy.
Then I was thinking of mixing up crackers and creating soy sauce rice cakes.
Soy sauce rice cakes.
- Which alcohol will this go with? - Soju.
- Soju. - Let's do it then.
We'll start their cooking competition right now.
Chef Raymon Kim who is determined to show the
magical change of convenience store food versus
artist Kim Poong who is determined to make a drug-like dish
that will make you addicted to it as soon as you eat it.
Which dish will Tony fall in love with? We shall begin the competition now!
They have to make the dishes within 15 minutes.
They're dishes will match with kaoliang liquor and soju.
I think it's amazing that he'll make mushrooms have the texture of rice cakes.
If he really cooks those mushrooms well, they
will really have the texture of rice cakes.
Really?
- Chef Yoo Hyun-su won an award at a rice cake contest. - A gold medal.
The fact that he's going to use the ribs from the short rib soup...
As a person who ate that a lot, I know the texture is overly soft.
(Cut the onion, mushrooms, and green onions into
good sizes and fry them in a pan filled with oil.)
(Add minced garlic, minced ginseng, soy sauce, sugar, and
sesame seed oil in the instant short rib soup to make broth.)
(Put the fried vegetables in the broth and boil it down.)
If this is a dish that you eat with alcohol, do we taste it with the alcohol?
Of course. We'll give you the alcohol, too.
- Really? - Because you have to check whether they go together or not.
This is an amazing show.
I'm sorry, but isn't that my alcohol?
Yes, that's true.
- We wouldn't give alcohol if you didn't have any. - Thank you, Tony.
(Anytime!)
- When else will I be able to drink his alcohol? - That's right.
The alcohol that Tony is giving you.
(Make the batter with starch, flour, and egg whites.)
I think Kim Poong is putting the mushrooms in batter in order to fry them later.
- Are you frying it? Aren't you boiling it? - I'm boiling it.
- He's boiling it? - Because it's supposed to be like spicy rice cakes.
If he fries it, it will become crunchy.
That's right. It would feel different.
That's very unique.
(He put the boiled mushrooms on the back table for later.)
(Chef Raymon Kim puts the bean sprouts on top of the boiled vegetables.)
(He puts the broth in and adds bean sprouts,
ssamjang, and chungyang peppers to the vegetables.)
(After the cooking wine, he finally adds the short ribs.)
- He's making spicy short ribs. - No way.
- Do you like spicy things? - I do.
- Kim Poong. - He's hitting the green onions.
(Hit the green onions and slice them into good sizes.
Then fry that and spam in a dry pan.)
(He uses the soup in instant noodles.)
- This is spicy cold noodle sauce. - Oh, spicy cold noodle.
He added hot pepper paste in there.
He added soy sauce.
(The thing that Chef Raymon Kim is putting in the blender is...)
(crackers!)
(Put a variety of crackers in there and blend well.)
- I'm going to make soy sauce rice cakes with this. - Oh, the soy sauce rice cakes.
You can make rice cakes with crackers?
(Unexpected situation)
- Are the knives in the blender not working? - There's an error.
(Bang!)
(Give. Me. Attention.)
(Mash the garlic and put in the spicy rice cakes sauce.)
Everyone was too immersed in the blender.
It's not blending, so he's doing it with his hands.
That was an unexpected situation.
He put short rib soup in there to make the taste come alive.
He's going to make that into soy sauce rice cakes.
- He's going to make soy sauce rice cakes out of crackers. - Yes.
It turned slightly red.
- Is it because he added red pepper paste. - I think so.
(Looks pretty good!)
- But will it stick together? - He put starch in there, so it should.
- What will that taste like? - Wow.
I used beef jerky to make meat pancakes before.
But it's the first time I see someone make this with crackers.
Even the master of recreation is surprised of this.
He's making soy sauce rice cakes out of crackers.
He's seriously amazing.
Kim Poong and Raymon Kim are going at it!
Is it spicy rice cakes or braised short ribs?
He added bean sprouts to it.
Are you serving someone?
- He's doing it from really high up. - Did he really have to do that?
Artist Kim Poong has seen a lot of things.
(Add instant black bean sauce, bean sprouts, sugar, and nicely
sliced onions into the spicy rice cakes sauce and boil them.)
(Plausible spicy rice cake sauce is complete.)
There are only five minutes left already.
- What is the scene like? - I'll go and check on the scene.
- Check whether the right dishes are being made. - Sure.
- I'll taste the braised short rib soup. - It has to taste like short ribs.
How will it taste?
Is it a taste that draws you to soju?
This seriously tastes like short rib soup.
- It tastes like the instant soup. - The instant short rib soup?
Yes. What's that?
- It's a performance. - Is it a special performance?
(It inflated~)
(Amazing!)
- Amazing! What was that? - It became huge!
Seriously?
This was the ingredient in the fridge.
- It burned. - It burned right away.
- Will it be okay? - I think you should take it out quickly.
- Isn't it burnt? - It's burnt!
It gets burnt very quickly.
Put some cooking oil in it.
You need to make a quick decision about it!
He put more cooking oil in it!
(It inflated again~)
(Even though they see it again, it's still a magical performance!)
(Grimacing)
Nice!
He spilled oil here.
Kim Poong, it's filled with oil.
It's the first time he's done this, so he's quite flustered.
- He's surprised it happened. - He didn't know it would get burnt so quickly.
(Chef Raymond Kim has to save the taste of the soup.)
(Put minced garlic on a sifter. After washing and taking
out the water, put it in the braised short ribs.)
Try it now.
- I put the washed garlic in there. - I'll taste the soup again.
(Interim check of the braised short rib soup once more)
Does it call for soju?
Completely! It completely calls for soju!
- He saved the soup. - He did?
It's amazing. The soup is amazing.
The soy sauce rice cakes are being completed now.
I'm curious what those will be like.
(Artists Kim Poong starts the plating.)
- Okay, nice! - Good, good.
This is crazy! This is so much fun!
- It looks like you put sand in here. - "Sand."
- I'll check to see if it tastes like sand. Just a little bit. - Okay.
- Does it taste like the sandy beach? - It's delicious!
I love the crackers! I love them!
(Add starch and control the concentration.)
Where are the rice cakes? The rice cakes?
The rice cakes!
(He had forgotten about the rice cakes in the back!)
- The rice cakes! - There's one minute left!
The rice cakes were waiting! You must hurry up and put them in!
There were no rice cakes! The rice cakes were missing in the spicy rice cakes!
The mushrooms are all loose now.
- The mushrooms are all loose! - No, they're not! They're fine!
(Will they give off the texture of rice cakes...?)
(Chef Raymon Kim puts the soy sauce rice cakes on the plate first.)
(Put the soy sauce rice cakes on the plate and spread perilla oil on them.)
He needs to put them together. There are about 20 seconds left.
He's pouring it now.
- It looks delicious! - There's an abundant amount on it.
I think it's enough for 30 people.
Raymon Kim is also doing his plating.
(Chef Raymon Kim is also on his last stage.)
There are ten seconds left!
Nine! Eight! Seven! Six! Raymon Kim rang it first! Kim Poong is done as well!
Both of them are done now. It's the end.
(Instant short rib soup turned into spicy braised
short ribs (feat. crackers soy sauce rice cakes))
(Chef Raymon Kim's Hot Braised Short Ribs)
You can have it with soju.
Amazing. This is a dish you eat with soju.
- I'm going to taste the soup first. - The soup is important.
Tony has collaborated with different kinds of foods from the convenience store before.
How will the soup taste?
- Wow. - Why?
- His hands are shaking. - I think I know how it
tastes like even though he's not saying anything.
The taste is seriously unbelievable.
How did you turn the instant soup into the original soup of braised
short ribs that seems like it had been around for 30 years?
- This really makes you go for a drink. - I see!
(He drinks modestly.)
(Gulp... Swallow.)
The soup is very delicious, but I'm wondering if the meat will be okay.
- If it will be satisfactory. - Right.
They're short ribs from short rib soup, so...
I'm curious whether it will touch Tony's heart or not.
- He put the bean sprouts and short ribs together. - It's hot.
Is it too hot?
It's not because of that.
- What is it? - Why?
You know how I've eaten the short ribs in the short rib soup before.
The short ribs are usually really mushy, but suddenly, they're extremely chewy.
Did he reprocess them?
I didn't reprocess them. I simply added washed garlic in there later.
If you add washed garlic in there, the texture becomes very nice.
- It must be very delicious. - He's totally into it.
Try it. Seriously, you'll become speechless.
The meat is good and so is the texture. The soup is good as well.
You two may have different tastes. Isn't it a bit salty?
- The short ribs are chewy. - Right?
- It's really chewy. - It's unbelievable.
Wow. Just as I had expected.
- Add bean sprouts onto the soy sauce rice cakes. - Put some on there.
- Add bean sprouts on there. - Add them.
It looks like soy sauce rice cakes.
There are many crackers in there.
- He put a variety of crackers in there. - Right.
(He just laughs without saying anything~)
Does it taste like soy sauce rice cakes?
- They're soy sauce rice cakes. - They are?
Wow. This is magical.
- It makes me think of rice wine. - Really?
- It's delicious. - Okay.
(Mushroom rice cakes that seem like rice cakes but aren't actually rice cakes)
(Artist Kim Poong's Becoming-a-fan Bokki)
First of all, I think these noodles are fascinating.
They suddenly grew big as soon as he put them in.
As soon as I saw this, I thought of beer. I think it'd be great to eat with beer, too.
They're instant noodles.
You can just add a bit of salt and sugar in there.
- It'd be better with the sauce. - This is incredible.
- It looks like overcooked rice. - You're right!
It really tastes like overcooked rice!
- Really? - Yes.
It's sweet potato starch.
I can hear the overwhelming crunching sound all the way here.
When I want to eat overcooked rice, I can eat this instead. They're exactly the same.
Now you can officially try the spicy rice cakes.
I'll try the mushrooms now.
Will they have the texture of rice cakes?
- That's important. - He's going to try them now.
(One big bite)
This is spicy rice cakes made out of mushrooms.
- The mushrooms have to have the texture of rice cakes. - He's tilting his head.
Are these mushrooms or spicy rice cakes?
- These are... - Yes?
Mushrooms.
- I failed. - It must not have a rice cake feeling to it.
The outer parts became loose.
- Do you taste something else? - What else did you put in here?
What? Where?
I bit into something like a cow's knee cartilage.
- Knee cartilage? - It's the dough that fell off.
Right.
(The fallen dough gives off the texture of cow's knee cartilage.)
- Should we change the dish's name? - Say it was intentional!
- Did you purposely plan it to be like cow's knee cartilage? - Yes, I did...
But I think I know what he meant.
It does have that chewiness like rice cakes,
but because he lost the timing earlier, so...
- You put black bean sauce in it, right? - Yes, I did.
Maybe that's why, but I really love the sauce.
The sauce is good? You should try it with kaoliang liquor.
That's important. To see what it will be like with Chinese alcohol.
(Gulp... Swallow)
This is it.
Kaoliang Liquor is better than soju.
- You know how kaoliang liquor is rather sweet? - Yes.
So the balance between spiciness and sweetness is fantastic.
- I see. - Fantastic.
- Shall we try it now, too? - Let's try it.
We’re fine, but can you give Jin and Ji-min a glass of soju?
That's why I came prepared. This is a dish you eat with alcohol, you know?
- Wow. This... - This is beautiful.
Seniors and juniors in the industry are drinking together.
Shouldn't we accept this while kneeling?
Oh, come on. We don't have that much of a difference!
- You guys don't have that much of a difference. - I'm just honored.
- Thank you. - Just one glass each.
Thank you.
Raymon Kim's Hot Braised Short Ribs. The soup was amazing in this one.
- I'm going to taste the soup first. - Sure.
Wow!
- This really seems like the ones you eat at restaurants. - Seriously.
I can't believe that you made this with ingredients from the convenience store.
- I can't believe we're drinking here. - It's our first time drinking on a show.
Really? Well, this is for our theme today, so
it's a bit different from just drinking alcohol.
They're drinking it in a single shot.
Does it fit as a dish you eat with alcohol? Please check that for us.
- I think it fits incredibly well. - Really?
- Yes. I feel like I can eat this all night long. - Really?
This calls for ten bottles of soju!
- It calls for ten bottles! - Ten bottles?
- Can you normally drink that much? - No.
- I can't, but this dish gives me the capability of drinking ten bottles. - Oh, my.
What surprised me the most was the soy sauce rice cakes.
He made them with crackers, but they're really soy sauce rice cakes.
- I know. - How can they taste like soy sauce rice cakes? It's amazing.
- How did he make this? - With the soy sauce rice cakes, it calls for 15 bottles.
(Amazing!)
You're saying they go well with soju.
I think rice wine will go best with the soy sauce rice cakes.
These two are the newly rising drinkers who will lead the world of singers.
This time, we'll try Kim Poong's Becoming-a-fan Bokki.
We have to eat them with the noodles.
(He doesn't want to waste them, so he eats them with his fingers.)
(Yum-yum!)
What is the thing in here that has the texture of meat?
I made the mushroom skin with starch, flour, and egg whites, but it fell off.
- That seems like meat. - Cow's knee cartilage.
Right.
Just drink a little bit of the kaoliang liquor.
-They always drink it in one shot. - They drink very well.
Refreshing BTS.
In my opinion, Kim Poong's dish tastes a lot better with kaoliang liquor.
Before I drank the alcohol, this dish was a memory to me.
It was the taste of gathering at a friend's house
when you're twenty years old and eating it with soju.
All right.
When I ate it with kaoliang liquor, it became a luxurious dish.
- That's a nice way of putting it. - Yes, it is.
He sounds like someone who's been drinking in the mountains for 50 years.
- Jin, you've drank quite a lot before. - No, I haven't.
You can make your decision now.
Number one is Kim Poong. Number two is Raymon Kim.
Please make your decision and press the button.
He has decided which dish goes better with drinks.
Let's check it! Please show us!
Will Raymon Kim earn his 9th victory, or will Kim Poong win first place?
Let's check Tony's decision! Please show us!
Raymon Kim!
This is his 9th victory!
Who could catch up to him?
- The Bullfrog is quite scary! - He really is! He wins everything!
The braised short ribs were good itself,
but if the skin hadn't fallen off of Kim Poong's spicy rice cakes,
I would've probably chosen him.
I thought I should give the vote to Raymon Kim whose dish was slightly more perfect.
- He'll reward you with a star, Raymon. - Congratulations!
- Raymon Kim won for the 9th time with a star from Tony! - Well done.
Raymon Kim won for the 9th time! Congratulations!
You're amazing!
(Victory goes to Chef Raymon Kim's Hot Braised Short Ribs!)
(Chef Raymon Kim's Hot Braised Short Ribs)
They won 7th place on Billboard Chart's Top 200.
Bangtan! Hello, we're the Bangtan Boys!
Jin is known to be a sexy cooking man.
- Really? - You must like to cook.
On New Year's Day, he makes dumpling and rice cake soup.
(I am BTS's chef JIN!)
Do you know why you can't eat ramen in France?
You can't eat ramen in France.
Because the ramen is swollen! (Pun)
(Just our type)
- I feel extremely close to him! - I feel extremely far from him.
We shall now reveal BTS's refrigerator to fans all over the world!
(Sparse here and there)
It hurts my heart that they're not eating well.
It hurts...
Let's hope there will be warm meals for you guys today.
(I will set up a proper meal for you!)
(Gushing with boys' sensitivity)
These are jaw-dropping dishes.
He's going to mix them together before he eats them.
(Awww, they're eating well!)
(Amazed)
There's a farm before my eyes.
How about it? Is this enough to touch your hearts?
("Take Good Care of the Fridge")
("Why are you shaking up my heart?")
Subtitles by OnDemandKorea